Red Chilli

Red Chilli Powder

    

               Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. Red Chilli Powder is also known as lal mirch powder or lal mirchi powder. This is one of the most powerful hot spice which can easily affect the ears, tongue and stomach. That’s why it is used in the proportion and is adjusted with the green chillies. Indian food or Indian recipes are greatly influenced with this powder. The hot flavor of the chilli powder really enhance the recipes. There are hardly dishes which are served without using red chilli powder.

Chilli powder is the base for making any flavored, hot and spicy food. Chilli powder is greatly used for various types of veg and non-veg marinades. It is highly incorporated in various salads, kachumbers and tomato based sauces. The ethnic dishes are mostly imparted with the flavor and heat blend of the chilli powder. It is an ultimate ingredient, responsible to add a lovely and wonderful red color and sharp flavor in any recipe. Colorless and Tasteless dishes can be easily enhanced and improved with the little amount of this hot, spicy and colorful ingredient.


BENEFITS:

• Red chillies are highly incorporated with the great rich contents like Vitamin C and pro vitamin A.
• Red chillies consists the huge amount of capsaicin, which helps in boosting metabolism.
• Capsaicin is proven an effective treatment for sensory nerve fiber disorders.
• Red chillies is known as a natural pain reliever.
• It also helps in clearing the congestion of the stuffed up nosy and congested lungs.
• It is an effective treatment to prevent the stomach ulcers.
• Red chillies are greatly helps the obsess people, it helps in loosing weight and boost the immunity in the body.